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    You are in: Home / Recipes / Parmesan Oregano Bread (aka Pizza Bread) Recipe
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    Parmesan Oregano Bread (aka Pizza Bread)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 01, 2010

    • on October 15, 2004

      I tried this recipe and found that the bread was to salty for one loaf of bread. I made a second loaf and instead of 1 tablespoon of salt I used 1 teaspoon of salt and it was a lot better.

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    • on October 13, 2004

      I didn't make this as a bread, but as a pizza crust, and it sure made a good one. The changes I made to the recipe were in the spices, I didn't use the oregano, but used 1 rounded tablespoon of Penzey's pizza seasoning, and 1 rounded teaspoon of garlic powder. I've been hooked lately on finding the perfect homemade pizza crust from scratch and this is the best I've found so far. Thanks Connie, we love it as a pizza crust!

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    • on October 04, 2004

      This was very good! Smelled lovely too! Followed directions, and you're right it looked very impressive too. Thank you.

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    • on September 25, 2004

      Oh, this was just delicious! I haven't made bread in a while and was delighted with the results of this. It was easy to make with great results, thanks Connie!

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    Nutritional Facts for Parmesan Oregano Bread (aka Pizza Bread)

    Serving Size: 1 (825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2460.4
     
    Calories from Fat 959
    38%
    Total Fat 106.5 g
    163%
    Saturated Fat 24.9 g
    124%
    Cholesterol 73.5 mg
    24%
    Sodium 7674.3 mg
    319%
    Total Carbohydrate 307.0 g
    102%
    Dietary Fiber 13.3 g
    53%
    Sugars 1.4 g
    5%
    Protein 65.3 g
    130%

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