5 Reviews

I tried this recipe and found that the bread was to salty for one loaf of bread. I made a second loaf and instead of 1 tablespoon of salt I used 1 teaspoon of salt and it was a lot better.

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Gwen Sargeant October 15, 2004

I didn't make this as a bread, but as a pizza crust, and it sure made a good one. The changes I made to the recipe were in the spices, I didn't use the oregano, but used 1 rounded tablespoon of Penzey's pizza seasoning, and 1 rounded teaspoon of garlic powder. I've been hooked lately on finding the perfect homemade pizza crust from scratch and this is the best I've found so far. Thanks Connie, we love it as a pizza crust!

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Teresa M October 13, 2004

This was very good! Smelled lovely too! Followed directions, and you're right it looked very impressive too. Thank you.

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Liara October 04, 2004

Oh, this was just delicious! I haven't made bread in a while and was delighted with the results of this. It was easy to make with great results, thanks Connie!

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Sharon123 September 25, 2004
Parmesan Oregano Bread (aka Pizza Bread)