3 Reviews

I loved how this came together. I bought some pretty bottles and will be giving this a Christmas Gifts, along with dipping bowls, etc. Thanks!

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Kizzikate September 08, 2007

I made a small amount of this to use for french bread. I think one could easily add jarred minced garlic to the oil. I want to try that next time. Thank you for sharing your recipe!

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Susie D July 15, 2006

I used this on my French Bread before baking it and we loved it! I think this would also be great to use for dipping your bread or even poured over your cooked pasta!

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Donna Luckadoo July 07, 2006
Parmesan Oil