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    You are in: Home / Recipes / Parmesan Oil Recipe
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    Parmesan Oil

    Parmesan Oil. Photo by Donna Luckadoo

    1/1 Photo of Parmesan Oil

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Annisette's Note:

    Parmesan flavored oil. This will keep for up to 6 months, stored in a cool, dark place.

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    Units: US | Metric


    1. 1
      In a small pan, combine 2 cups olive oil and Parmesan cheese. Stir over low heat for 10-15 minutes, or until the Parmesan starts to melt and clump together.
    2. 2
      Remove from heat and allow to cool.
    3. 3
      Strain into a 2 cup sterilized bottle and add 3/4 oz shaved Parmesan cheese. Seal and label the bottle.
    4. 4
      Store in a cool, dark place for up to 6 months.

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    Ratings & Reviews:

    • on September 08, 2007


      I loved how this came together. I bought some pretty bottles and will be giving this a Christmas Gifts, along with dipping bowls, etc. Thanks!

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    • on July 15, 2006


      I made a small amount of this to use for french bread. I think one could easily add jarred minced garlic to the oil. I want to try that next time. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006


      I used this on my French Bread before baking it and we loved it! I think this would also be great to use for dipping your bread or even poured over your cooked pasta!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Oil

    Serving Size: 1 (553 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2161.4
    Calories from Fat 2093
    Total Fat 232.6 g
    Saturated Fat 40.3 g
    Cholesterol 43.7 mg
    Sodium 1034.0 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 22.9 g

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