So simple and so good. I did need to lighten it a bit and used fat free liquid coffee creamer for the cream with all else being the same. DH and I both really loved it and he said that it was easy enough for him to make! wow.
Wow wow wow - so so good! A definite splurge dish but worth every calorie! I used vermicelli as I had it on hand. I did not add any salt except for a dash in the pasta cooking water. Added another grinding of fresh pepper and more dried parsley on top when serving. Thanks for sharing!