2 Reviews

So simple and so good. I did need to lighten it a bit and used fat free liquid coffee creamer for the cream with all else being the same. DH and I both really loved it and he said that it was easy enough for him to make! wow.

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Annacia February 04, 2013

Wow wow wow - so so good! A definite splurge dish but worth every calorie! I used vermicelli as I had it on hand. I did not add any salt except for a dash in the pasta cooking water. Added another grinding of fresh pepper and more dried parsley on top when serving. Thanks for sharing!

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flower7 October 10, 2012
Parmesan Noodles for Two