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    You are in: Home / Recipes / Parmesan Noodles for Two Recipe
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    Parmesan Noodles for Two

    Parmesan Noodles for Two. Photo by flower7

    1/1 Photo of Parmesan Noodles for Two

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    0 mins

    12 mins

    Global3's Note:

    I used to love the boxed side dish "Noodle Roni Parmesano." I hadn't seen it in store shelves for quite some time, so I played around until I came up with something close to it. As it is just me and my DS at home these days, I intentionally developed the recipe as a side dish for two (or a main course for one!) Although I haven't tried it, I would imagine the recipe would double easily enough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook noodles al dente and drain.
    2. 2
      In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.
    3. 3
      Add garlic powder, salt, pepper, and parsley; stir to blend.
    4. 4
      Stir in the cream; continue stirring until blended and smooth.
    5. 5
      Return noodles to pan and stir/toss to coat noodles with parmesan mixture.
    6. 6
      YUM!

    Ratings & Reviews:

    • on February 04, 2013

      55

      So simple and so good. I did need to lighten it a bit and used fat free liquid coffee creamer for the cream with all else being the same. DH and I both really loved it and he said that it was easy enough for him to make! wow.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2012

      55

      Wow wow wow - so so good! A definite splurge dish but worth every calorie! I used vermicelli as I had it on hand. I did not add any salt except for a dash in the pasta cooking water. Added another grinding of fresh pepper and more dried parsley on top when serving. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Noodles for Two

    Serving Size: 1 (138 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 585.9
     
    Calories from Fat 358
    61%
    Total Fat 39.7 g
    61%
    Saturated Fat 24.6 g
    123%
    Cholesterol 116.2 mg
    38%
    Sodium 411.1 mg
    17%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.7 g
    6%
    Protein 13.3 g
    26%

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