Total Time
Prep 5 mins
Cook 15 mins

This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.

Ingredients Nutrition


  1. Cook noodles in boiling water until tender.
  2. Drain noodles and return to saucepan.
  3. Add the butter to the noodles and stir until butter is melted.
  4. Sprinkle with seasoned salt.
  5. Add sour cream and Parmesan cheese and stir until combined.
Most Helpful

All I can say is YUK!!!

shrp23r June 28, 2015

Great, quick recipe for a noodle side that the kids will love. Made as a side for Sloppy Joe, brussels sprouts and fried zucchini. I used Goya Adobo Garlic Salt with Pepper, some onion powder and probably a little less Parm/Ramano cheese than called for. Came together quick and they ate it up quick. Thanks for sharing!<br/>Update: these are also excellent using cheddar in place a parmesan!

Larawithoutau March 25, 2014

We loved them! Simple to fix, and very tasty. I love that this recipe uses less butter than most. Thanks for sharing the recipe!

LonghornMama February 12, 2011