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    You are in: Home / Recipes / Parmesan Noodles Recipe
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    Parmesan Noodles

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 25, 2014

      Great, quick recipe for a noodle side that the kids will love. Made as a side for Sloppy Joe, brussels sprouts and fried zucchini. I used Goya Adobo Garlic Salt with Pepper, some onion powder and probably a little less Parm/Ramano cheese than called for. Came together quick and they ate it up quick. Thanks for sharing!<br/>Update: these are also excellent using cheddar in place a parmesan!

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    • on February 12, 2011

      We loved them! Simple to fix, and very tasty. I love that this recipe uses less butter than most. Thanks for sharing the recipe!

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    • on May 16, 2010

      We loved these. I used Emeril's Essence in place of the seasoning salt. These were a perfect compliment to our pork dinner. Yum! Big hit!

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    • on June 02, 2009

      Just as convenient as the boxed mix, but twice as tasty! I added chopped fresh Italian parsley for color and added flavor! Thanks for a winner Kim!

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    • on April 21, 2009

      Simple, yet simply delicious! Great side for almost anything! Served it with grilled pork chops and grilled romaine salad--worked so well with those items! Lightly sprinkled chopped Italian parsley over top for service! Loved these--thanks Kim!

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    Nutritional Facts for Parmesan Noodles

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 91
    58%
    Total Fat 10.2 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 38.1 mg
    12%
    Sodium 185.0 mg
    7%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    seasoning salt

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