Prep 5 mins
Cook 15 mins
This is the best parmesan noodle recipe I have ever found. It's not oily like most I've tried. I think the secret is less butter and the addition of sour cream, which you can't really taste. If you served this to someone who didn't like sour cream, I doubt they would know it was one of the ingedients. I serve these with Sandy's Chicken and green beans for a delicious meal my whole family loves.
- Cook noodles in boiling water until tender.
- Drain noodles and return to saucepan.
- Add the butter to the noodles and stir until butter is melted.
- Sprinkle with seasoned salt.
- Add sour cream and Parmesan cheese and stir until combined.
Great, quick recipe for a noodle side that the kids will love. Made as a side for Sloppy Joe, brussels sprouts and fried zucchini. I used Goya Adobo Garlic Salt with Pepper, some onion powder and probably a little less Parm/Ramano cheese than called for. Came together quick and they ate it up quick. Thanks for sharing!<br/>Update: these are also excellent using cheddar in place a parmesan!
We loved them! Simple to fix, and very tasty. I love that this recipe uses less butter than most. Thanks for sharing the recipe!
We loved these. I used Emeril's Essence in place of the seasoning salt. These were a perfect compliment to our pork dinner. Yum! Big hit!