Total Time
Prep 5 mins
Cook 15 mins

We love to eat these noodles with anything fried. It's as simple as mac and cheese--probably fewer calories though!!

Ingredients Nutrition


  1. Cook noodles as directed on package; drain well.
  2. Toss everything together and serve immediately.


Most Helpful

I didn't have the wide egg noodles so I used spaghetti, but no matter, this is on of my favorite ways to eat pasta. Thanks for sharing! Made for Name that Ingredient.

pammyowl August 11, 2013

Very nice recipe and so simple to prepare. I served this along side of Recipe #405993. :)

Lori Mama January 29, 2010

This is so easy to throw together! I love that there is enough for my dh & I, as well as leftovers for the next day. Next time I am going to melt fresh garlic in the butter instead of the powder. I love to shred leftover chicken in too. Thanks for sharing!

Loves2Teach October 11, 2006

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