Total Time
35mins
Prep 20 mins
Cook 15 mins

A nice change from potatoes! This recipe comes from a community cookbook.

Ingredients Nutrition

Directions

  1. Pour noodles into a large serving dish and keep warm. Melt butter in a small saucepan and saute onion until tender. Add cream, Parmesan cheese, and garlic powder. Stir until smooth. Do not boil.
  2. Pour sauce over noodles and gently mix.

Reviews

(4)
Most Helpful

Pretty good. I thought 1/2 cup of butter was going to be too much but I ended up needing it. I didn't quite have enough parm. so it wasn't as cheesy as it should have been but it was still good. I also used milk and added just a bit more b/c it seemed dry.

*Z* June 11, 2010

Very good and easy to make. I followed the recipe as written other then I didn't add the onion and I used milk instead of whipping cream. My children really enjoyed these. Made for Fall PAC 2009.

bmcnichol September 14, 2009

This was very good. It reminds me of a package mix I used to buy, which was DH's favorite. I just eye-balled the ingredients and subbed can milk for the whipping cream and used dried parsely. Still yummy. Oh, I omitted the onions. Thanks for sharing this simple, yet good recipe.

Ms. Cooky April 13, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a