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    You are in: Home / Recipes / Parmesan Noodles Recipe
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    Parmesan Noodles

    Parmesan Noodles. Photo by *Z*

    1/1 Photo of Parmesan Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lvs2Cook's Note:

    A nice change from potatoes! This recipe comes from a community cookbook.

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    Units: US | Metric


    1. 1
      Pour noodles into a large serving dish and keep warm. Melt butter in a small saucepan and saute onion until tender. Add cream, Parmesan cheese, and garlic powder. Stir until smooth. Do not boil.
    2. 2
      Pour sauce over noodles and gently mix.

    Ratings & Reviews:

    • on June 11, 2010


      Pretty good. I thought 1/2 cup of butter was going to be too much but I ended up needing it. I didn't quite have enough parm. so it wasn't as cheesy as it should have been but it was still good. I also used milk and added just a bit more b/c it seemed dry.

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    • on September 14, 2009


      Very good and easy to make. I followed the recipe as written other then I didn't add the onion and I used milk instead of whipping cream. My children really enjoyed these. Made for Fall PAC 2009.

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    • on April 13, 2007


      This was very good. It reminds me of a package mix I used to buy, which was DH's favorite. I just eye-balled the ingredients and subbed can milk for the whipping cream and used dried parsely. Still yummy. Oh, I omitted the onions. Thanks for sharing this simple, yet good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Parmesan Noodles

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 576.1
    Calories from Fat 316
    Total Fat 35.2 g
    Saturated Fat 21.1 g
    Cholesterol 139.0 mg
    Sodium 654.8 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 2.2 g
    Sugars 2.5 g
    Protein 20.6 g

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