Recipe by Lvs2Cook
A nice change from potatoes! This recipe comes from a community cookbook.
Top Review by *Z*
Pretty good. I thought 1/2 cup of butter was going to be too much but I ended up needing it. I didn't quite have enough parm. so it wasn't as cheesy as it should have been but it was still good. I also used milk and added just a bit more b/c it seemed dry.
- 8 ounces fine egg noodles, cooked
- 1⁄2 cup butter
- 1 onion, chopped
- 1⁄2 tablespoon whipping cream
- 1 1⁄4 cups grated parmesan cheese
- 1⁄4 teaspoon garlic powder