I made this pork almost exactly as instructed, except that I messed up and put 2 Tbsp of Dijon into the breadcrumb mixture. I was worried that the crumbs were going to be dry after baking, but they wound up coming out quite moist with a nice crunch to the very top. It reminded me of a savory, diet-friendly version of Shake and Bake. My husband said that it might be the best pork chop that he has ever eaten, and that is a HUGE compliment coming from him. Thank you for posting! We will be making this a lot more in the future!