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    You are in: Home / Recipes / Parmesan Mustard Chops With Apricot and Jalapeno Sauce Recipe
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    Parmesan Mustard Chops With Apricot and Jalapeno Sauce

    Parmesan Mustard Chops With Apricot and  Jalapeno Sauce. Photo by flower7

    1/1 Photo of Parmesan Mustard Chops With Apricot and Jalapeno Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Carrie A's Note:

    Delicious and Low Carb! Unbelievable flavor, and very quick and easy. Not too bad on the pocket book either!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub chops evenly with mustard.
    2. 2
      Cover each side of the chop LIBERALLY with Parmesan cheese.
    3. 3
      Put olive oil in large heated skillet.
    4. 4
      Cook pork chops 10-15 minutes or until juices run clear.
    5. 5
      In bowl mix all ingredients together.
    6. 6
      Heat in microwave or on stove top just to heat through. Around 3-5 minutes.
    7. 7
      You can pour sauce over chops or serve on the side for dipping.

    Ratings & Reviews:

    • on April 13, 2008

      45

      While the end result of this recipe tasted good, I had real problems with the cooking method. I ended up with a pan, covered with a layer of caramelized cheese and chops with no cheese on them whatsoever. I don't know if a non-stick skillet would make a difference here but I suppose it's worth a try (I used a stainless steel skillet). The apricot sauce is what saved this recipe for me, though I'm glad I only made 2 chops. I also cut the amounts for the sauce by a quarter (rather than by half) and it was plenty of sauce for my taste. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Mustard Chops With Apricot and Jalapeno Sauce

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.8
     
    Calories from Fat 424
    59%
    Total Fat 47.2 g
    72%
    Saturated Fat 16.5 g
    82%
    Cholesterol 181.3 mg
    60%
    Sodium 1228.8 mg
    51%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.9 g
    19%
    Protein 62.4 g
    124%

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