Parmesan Mustard Chicken Wings

Total Time
Prep 20 mins
Cook 30 mins

Ingredients Nutrition


  1. In a shallow dish whisk together the butter, the mustard, and the cayenne.
  2. In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
  3. Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
  4. Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).


Most Helpful

Dancer, these are sooooo good! We just finished eating these wings, and are we stuffed! I wanted a non-saucy type of wing, and these fit the bill to a T. I only changed one ingredient - I used Italian style dried breadcrumbs. I cooked them for 20 min. then turned them over and continued cooking for another 20 min. They came out nice and crispy. I will certainly be making these again. Thank you for such a delicious and easy recipe.

Sugar³ January 08, 2004

These were delicious! I had a slight problem with dipping the wings in the mustard/butter because, I guess my wings were too cold. By the time I had dipped six or seven of them, the butter had started to coagulate and it wasn't coating as well. But we muddled through anyway, and had a great meal, serving these wings with a simple salad and parmesan risotto. Will definitely make these again.

SheCooksToConquer September 15, 2007

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