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    You are in: Home / Recipes / Parmesan Mustard Chicken Wings Recipe
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    Parmesan Mustard Chicken Wings

    Average Rating:

    2 Total Reviews

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    • on January 08, 2004

      Dancer, these are sooooo good! We just finished eating these wings, and are we stuffed! I wanted a non-saucy type of wing, and these fit the bill to a T. I only changed one ingredient - I used Italian style dried breadcrumbs. I cooked them for 20 min. then turned them over and continued cooking for another 20 min. They came out nice and crispy. I will certainly be making these again. Thank you for such a delicious and easy recipe.

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    • on September 15, 2007

      These were delicious! I had a slight problem with dipping the wings in the mustard/butter because, I guess my wings were too cold. By the time I had dipped six or seven of them, the butter had started to coagulate and it wasn't coating as well. But we muddled through anyway, and had a great meal, serving these wings with a simple salad and parmesan risotto. Will definitely make these again.

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    Nutritional Facts for Parmesan Mustard Chicken Wings

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 606.6
    Calories from Fat 403
    Total Fat 44.8 g
    Saturated Fat 18.7 g
    Cholesterol 173.7 mg
    Sodium 381.0 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 35.7 g


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