Parmesan Mustard Chicken Wings

READY IN: 50mins
Top Review by Sugarsup3

Dancer, these are sooooo good! We just finished eating these wings, and are we stuffed! I wanted a non-saucy type of wing, and these fit the bill to a T. I only changed one ingredient - I used Italian style dried breadcrumbs. I cooked them for 20 min. then turned them over and continued cooking for another 20 min. They came out nice and crispy. I will certainly be making these again. Thank you for such a delicious and easy recipe.

Ingredients Nutrition


  1. In a shallow dish whisk together the butter, the mustard, and the cayenne.
  2. In another shallow dish combine well the bread crumbs, the parmesan, the cumin, and salt and black pepper to taste.
  3. Dip the chicken wings, a few at a time, in the butter mixture, letting the excess drip off, coat them with the crumb mixture, and arrange them without touching in a greased shallow baking pan.
  4. Bake the chicken wings in the lower third of a preheated 425°F oven for 30 minutes (If extra-crisp chicken wings are desired, turn the wings after 20 minutes).

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