Parmesan Mozzarella Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Cheesy potatoes baked with a crispy coating! DELICIOUS is the word! Best side dish to go with any baked or grilled dinner. Easy preparation!

Ingredients Nutrition


  1. Peel potatoes and slice 1/4 inch thick.
  2. In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
  3. Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
  4. Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.


Most Helpful

Enjoyed the texture with the crispy cheese. Will use a little less salt next time and a bit less butter. Thanks for the recipe!

catmaniacs December 03, 2012

My husband and I thought this was good. The crusty cheese was delicious. Thank you !

Sherry & Carl February 05, 2010

Very tasty spud dish. I used Yukon Gold for this recipe and cut the butter back to half. Love the crispy cheese bits. Made for Every Day Tag. :)

Lori Mama August 17, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a