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    You are in: Home / Recipes / Parmesan Mozzarella Potatoes Recipe
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    Parmesan Mozzarella Potatoes

    Parmesan Mozzarella Potatoes. Photo by Seasoned Cook

    1/2 Photos of Parmesan Mozzarella Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Seasoned Cook's Note:

    Cheesy potatoes baked with a crispy coating! DELICIOUS is the word! Best side dish to go with any baked or grilled dinner. Easy preparation!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes and slice 1/4 inch thick.
    2. 2
      In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
    3. 3
      Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
    4. 4
      Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

    Ratings & Reviews:

    • on December 03, 2012

      55

      Enjoyed the texture with the crispy cheese. Will use a little less salt next time and a bit less butter. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2010

      45

      My husband and I thought this was good. The crusty cheese was delicious. Thank you !

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2009

      55

      Very tasty spud dish. I used Yukon Gold for this recipe and cut the butter back to half. Love the crispy cheese bits. Made for Every Day Tag. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Mozzarella Potatoes

    Serving Size: 1 (546 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 766.7
     
    Calories from Fat 305
    39%
    Total Fat 33.9 g
    52%
    Saturated Fat 20.9 g
    104%
    Cholesterol 94.0 mg
    31%
    Sodium 1282.2 mg
    53%
    Total Carbohydrate 94.1 g
    31%
    Dietary Fiber 10.7 g
    42%
    Sugars 4.0 g
    16%
    Protein 23.9 g
    47%

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