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    You are in: Home / Recipes / Parmesan Meatball Soup Recipe
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    Parmesan Meatball Soup

    Parmesan Meatball Soup. Photo by chia

    1/2 Photos of Parmesan Meatball Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Caroline Cooks's Note:

    Thank goodness, Kittencal posted her Parmesan Meatball recipe. It's outstanding!!With her permission,I've adopted her recipe to use in a variety of ways-here's another. Soup with your fav crusty bread for dipping! Can be made in the crock pot for easy prep.

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    Units: US | Metric

    1 batch Parmesan Meatballs by Kittencal



    1. 1
    2. 2
      Mix all meatball ingredients together.
    3. 3
      Form into marble-sized meatballs. Refrigerate until ready to use.
    4. 4
    5. 5
      In a extra large saucepan or stock pot over medium heat, heat olive oil.
    6. 6
      Add onion and sauté until tender and translucent, about 5 minutes.
    7. 7
      Increase heat to HIGH and add diced tomatoes, broth, Parsley, and seasonings; and bring to a boil.
    8. 8
      Reduce heat to LOW and simmer for 15 minutes.
    9. 9
      Remove meatballs from refrigerator; gently slip each into soup mixture and simmer over MED-LOW heat until meatballs are cooked through, about 25 minutes.
    10. 10
      Increase temp to MED-HIGH; add rice; cook for about 15 minutes; then add spinach and continue cooking for another 3-4 minutes.
    11. 11
      Remove from heat.
    12. 12
      Check and adjust seasonings.
    13. 13
      To serve:.
    14. 14
      Ladle into warmed bowls and garnish with Parsley sprigs and a sprinkle of shredded Mozzarella Cheese.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 30, 2011


      This continues to be a favorite in this house. NO ONE ever says, "no, don't fix that today"! Everyone love this soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2006


      this was more of a stew than a soup, very thick even though i only used 1 cup of rice and had to add 3 extra cups of beef stock. my meatball loving dd enjoyed it for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2005


      OUTSTANDING soup Caroline! all of my favorite ingredients (including meatballs LOL!) I made this soup tonight and the only change I made was I added in about 2 tablespoons chopped fresh garlic and sauteed with the onion, and sprinkled Parmesan on top, what a super tasting soup! Caroline thank you for this wonderful recipe, DH and myself enjoyed it very much with homemade rolls!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan Meatball Soup

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 744.8
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 10.3 g
    Cholesterol 135.3 mg
    Sodium 581.1 mg
    Total Carbohydrate 85.3 g
    Dietary Fiber 4.4 g
    Sugars 13.8 g
    Protein 34.4 g

    The following items or measurements are not included:

    seasoning salt

    low sodium beef broth

    italian seasoning

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