Parmesan Meat Patty Casserole

Total Time
15 mins
40 mins

Kind of like chicken parmesan -- only with hamburger. This calls for the "green can" cheese, but I'm sure you can substitute the real thing. Recipe doesn't specify whether to cover or not while baking. I start out uncovered and cover towards the end, if it starts getting too brown.

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  1. Shape ground chuck into 4 patties, dip in flour, then in beaten egg, then in bread crumbs.
  2. Brown in oil until light golden brown.
  3. Place in casserole dish.
  4. Place mozzarella cheese on top of patties.
  5. Pour tomato sauce over cheese.
  6. Sprinkle with oregano and top with enough parmesan cheese to lightly cover the top.
  7. Bake at 350F for 40 minutes.