Total Time
Prep 10 mins
Cook 30 mins

Easy but spruced up with Parmesan Cheese and Chives.

Ingredients Nutrition


  1. Place potatoes in a large pot& cover with an inch of water, bring to a boil, reduce heat, simmer and cook until fork-tender, about 30 minutes.
  2. Drain& return potatoes to pot.
  3. Mash potatoes with a potato masher.
  4. Stir in remaining ingredients and mix well to combine.
  5. Yields about 2/3 cup per serving.


Most Helpful

Quick and tasty potatoes that went well with hamburgers and steamed brocolli. No changes to the recipe apart from using green onion tops instead of the chives.

JustJanS April 01, 2003

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