Parmesan Mashed Potatoes

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READY IN: 1hr 20mins
Recipe by Leslie in Texas

These creamy garlic-enhanced potatoes are great with any roasted or grilled meat. From an October 1984 issue of Bon Apetit.Snipped chives are also good added to this.

Ingredients Nutrition


  1. Melt 1/4 cup butter in heavy small saucepan over low heat.
  2. Add garlic, cover and cook until very tender, stirring occasionally, about 20 minutes; do not brown.
  3. Add cream and 1 teaspoon salt.
  4. Bring to a boil, reduce heat and simmer 10 minutes; keep warm.
  5. Meanwhile, combine potatoes in medium saucepan with enough cold water to cover by at least 2 inches.
  6. Add 1 tablespoon salt and bring to boil.
  7. Reduce heat and simmer until very tender, about 20 minutes.;drain well.
  8. Pass potatoes through medium blade of food mill into large bowl (or mash by hand; do not use electric mixer or processor).
  9. Strain warm cream into potatoes(garlic may also be pureed and added to potatoes for a fuller garlic flavor).
  10. Add cheese and parsley;stir until fluffy.
  11. Top potatoes with additional butter and pepper and serve immediately.

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