Total Time
Prep 5 mins
Cook 10 mins

A great alternative to plain old mashed potatoes.

Ingredients Nutrition


  1. Boil, steam or microwave potatoes until soft; drain well.
  2. Mash potatoes in a large bowl with remaining ingredients until smooth.


Most Helpful

We liked the nice flavor twist the Parmesan cheese gave to the mashed potatoes. Even tasted good reheated the next day. Made as written. Thanks Terese. Bullwinkle

bullwinkle October 02, 2007

These were really ggod. The kids loved them. It was something different then regular mashed potatoes. Will be making again.

bmcnichol August 27, 2007

This really was a nice change to regular mashed potato and I thought the parmesan was better than cheddar based alternatives I've had before.

Peter J August 24, 2007

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