Parmesan Mash

READY IN: 15mins
Recipe by Terese

A great alternative to plain old mashed potatoes.

Top Review by bullwinkle

We liked the nice flavor twist the Parmesan cheese gave to the mashed potatoes. Even tasted good reheated the next day. Made as written. Thanks Terese. Bullwinkle

Ingredients Nutrition


  1. Boil, steam or microwave potatoes until soft; drain well.
  2. Mash potatoes in a large bowl with remaining ingredients until smooth.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a