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    You are in: Home / Recipes / Parmesan Mac-N-Cheese #RSC Recipe
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    Parmesan Mac-N-Cheese #RSC

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kittydove's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. simple, quick and only a few ingredients. I like it because it is light no heavy cheese and no salt or pepper.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package instructions.
    2. 2
      In a boiler sauce pan, add water, margarine, chives, Hidden Valley Seasoning Mix and simmer DO NOT boil. Lowest heat possible, add milk and 1 cup of cheese, stirring until smooth and creamy. After smooth and creamy remove from heat, immediately pour over cooked pasta into a casserole style dish. Top with bread crumbs and ¼ cup of the remaining cheese. Bake on 350 until ingredients are melted together. If bread crumbs are not toasty enough place under broiler until toasty but DO NOT dry out casserole.

    Ratings & Reviews:

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    Nutritional Facts for Parmesan Mac-N-Cheese #RSC

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 153
    39%
    Total Fat 17.0 g
    26%
    Saturated Fat 7.5 g
    37%
    Cholesterol 31.7 mg
    10%
    Sodium 609.8 mg
    25%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.2 g
    5%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Dressing Mix

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