Parmesan-Lime Grilled Corn

"Sweet corn, who doesn't love it? (I'm sure there are people who don't.) I like mine plain with butter. My DD does not so I came up with this for her. Everyone who has eaten this at my house asks for the recipe, guess I did something right."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat grill to medium-high direct heat.
  • Soak corn in husks in cold water for 10 minutes.
  • Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
  • Place corn on grill and cook for 10-12 minutes turning once or twice.
  • Remove husks and silks, (if you want your corn to have that "grilled" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
  • Spread butter mixture evenly on corn; sprinkle with Parmesan.
  • Season with salt and pepper to taste.

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Reviews

  1. This was yummy! I got this exact recipe from a little card in the grocery store and made it tonight. It was delicious!
     
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RECIPE SUBMITTED BY

I love to cook! My house is usually full of my kids friends because their moms do not cook from scratch and they cannot believe how good food can taste! I have a DH, two children, a DD (17) and a DS (20), but I usually cook for 10 every night!! Then there is the love of my life, my grandson Damian (2). Wow!! What a gift from above. My dad had a heart attack when I was nine, so my mom stopped cooking a big meal at night and started cooking a big meal for lunch (dinner). Well, I still had to go to school. Leftovers got really old really fast, so I started cooking. And the rest ~as they say~is history!! I was ecstatic when I stumbled upon Recipezaar, now I am obsessed. <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CROCKPOTSTKR.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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