Parmesan Knots

READY IN: 18mins
Recipe by Claudia Dawn

I found this recipe in Taste of Home's Annual Quick and Easy Cookbook. Very good, very easy.

Top Review by design*girl

So easy and delicious. They were so small when cut in half I just used the whole biscuit.

Ingredients Nutrition


  1. Combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
  2. Cut each biscuit in half.
  3. Roll each portion into a 6 inch rope; tie in a loose knot.
  4. Place on greased baking sheets.
  5. Bake at 450 degrees for 6-8 minutes or until golden brown.
  6. Immediately brush with the Parmesan mixture, then brush again.
  7. Serve warm or freeze for up to 2 months.
  8. To use frozen rolls: Bake at 350 degrees for 6-8 minutes or until heated through.

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