Parmesan Knots

READY IN: 18mins
Recipe by Claudia Dawn

I found this recipe in Taste of Home's Annual Quick and Easy Cookbook. Very good, very easy.

Top Review by designgirl

So easy and delicious. They were so small when cut in half I just used the whole biscuit.

Ingredients Nutrition


  1. Combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
  2. Cut each biscuit in half.
  3. Roll each portion into a 6 inch rope; tie in a loose knot.
  4. Place on greased baking sheets.
  5. Bake at 450 degrees for 6-8 minutes or until golden brown.
  6. Immediately brush with the Parmesan mixture, then brush again.
  7. Serve warm or freeze for up to 2 months.
  8. To use frozen rolls: Bake at 350 degrees for 6-8 minutes or until heated through.

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