Parmesan Knots

SassiFras's Note:

I got this recipe out of the Aug/Sept 09 Taste of Home Magazine. I made it with dinner last night and it was a hit. Easy to make and delicious. You can also make these ahead of time and reheat as needed. This one is extremely picky kid-approved. Enjoy! (The original recipe called for 1/4 cup canola oil, but I upped it to 1/3 cup because it just wasn't enough to coat all of the knots.)

• Total Time: 23 mins
• Prep Time: 15 mins
• Cook Time: 8 mins

Ingredients:

Yield: 2.5 dozen

• 1 (12 ounce) package refrigerated buttermilk biscuits
• 1⁄3; cup canola oil
• 3 tablespoons parmesan cheese (I used Kraft 100% grated)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

Directions:

1. 1. Cut each biscuit into thirds.
2. 2. Roll each piece into 3" rope and tie into a knot; tuck ends under.
3. 3. Place 2" apart on a greased baking sheet.
4. 4. Bake at 400 degrees for 8-10 minutes or until golden brown.
5. 5. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.