1 Review

Wonderful Bergy!! We used a sourdough round, cut it criss cross, into triangles. the Parmesan turned it into special garlic bread! to serve, we tore it apart, kinda into buns, OH Boy, the inside ones had butter etc. on all sides!! Mouth watering!! Thank-you!!

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Derf July 04, 2002
Parmesan Herbed BBQ Bread