Parmesan Herb Rice
"A delicious rice I came up with one night. If you don't have fresh herbs, you can use dry ones, but fresh tastes better to me."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 3 cups cooked white rice (I cook in chicken broth, it tastes better.)
- 1 cup parmesan cheese
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh tarragon, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh sage, chopped
- 1 teaspoon fresh oregano, chopped
directions
- Cook rice.
- Add cheese and herbs and stir until well combined.
- Serve and enjoy!
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RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
