Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached. I also include a couple boxes of crackers and some chips. Great gifts for a new neighbor moving in. Cook time is chill time.

Ingredients Nutrition

Directions

  1. Combine the above ingredients and stir until well blended.
  2. Cover and refrigerate.
  3. Dip is better if chilled 8 hours or more before serving.
  4. Stir well before serving.
  5. Serve with chip, crackers or fresh vegetables.

Reviews

(1)
Most Helpful

This is a great herb dip! I used fresh herbs from my garden and doubled the amounts (as you should when substituting for dry herbs). It had about 6 hours to develop before serving and that seemed to be enough. Also, I used low-fat mayo and sour cream. I served this dip with raw veggies and it was a hit!

Mary_K July 05, 2008

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