Parmesan & Herb Bread

READY IN: 20mins
Recipe by **Mandy**

The recipe calls for continental bread but I have used normal bread without an issue.

Top Review by ~Nimz~

This was a very nice combination of flavors. I used french bread and did not have fresh Oregano so used about a tsp of the dried and that seemed to work well for us. The Worcestershire gave this an interesting flavor. Thanks for sharing. Made for Australia/NZ February Swap. :)

Ingredients Nutrition

Directions

  1. Arrange slices of bread on a foil lined baking tray.
  2. Mix remaining ingredients together.
  3. Spread mixture liberally over each piece of bread.
  4. Bake in a moderate oven, 180 C, for 10-15 mins or until crisp & golden.

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