Total Time
Prep 5 mins
Cook 15 mins

The recipe calls for continental bread but I have used normal bread without an issue.


  1. Arrange slices of bread on a foil lined baking tray.
  2. Mix remaining ingredients together.
  3. Spread mixture liberally over each piece of bread.
  4. Bake in a moderate oven, 180 C, for 10-15 mins or until crisp & golden.
Most Helpful

This was a very nice combination of flavors. I used french bread and did not have fresh Oregano so used about a tsp of the dried and that seemed to work well for us. The Worcestershire gave this an interesting flavor. Thanks for sharing. Made for Australia/NZ February Swap. :)

~Nimz~ February 23, 2011

This was so easy to make and so good! I used a loaf of french bread cut in half. I baked int he oven for about 10 minutes to warm it and start melting the cheesey topping and then broiled it for 12 minutes to get golden-toasty brown. Made for AUS/NZ Recipe Swap #48.

AZPARZYCH January 09, 2011

FABULOUS! A great alternative to garlic bread. So easy and a great way to use all those awesome herbs from the garden. Will definitely make this again. I used Parmesan and Herb rolls (can you believe I found them) which I simply cut in half. Cooked on 350 for about 6 minutes, then turned on the broiler for 2 minutes for perfection.

JanuaryBride October 01, 2009