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    You are in: Home / Recipes / Parmesan & Herb Bread Recipe
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    Parmesan & Herb Bread

    Parmesan & Herb Bread. Photo by AZPARZYCH

    1/6 Photos of Parmesan & Herb Bread

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    **Mandy**'s Note:

    The recipe calls for continental bread but I have used normal bread without an issue.

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    Units: US | Metric


    1. 1
      Arrange slices of bread on a foil lined baking tray.
    2. 2
      Mix remaining ingredients together.
    3. 3
      Spread mixture liberally over each piece of bread.
    4. 4
      Bake in a moderate oven, 180 C, for 10-15 mins or until crisp & golden.

    Ratings & Reviews:

    • on February 23, 2011


      This was a very nice combination of flavors. I used french bread and did not have fresh Oregano so used about a tsp of the dried and that seemed to work well for us. The Worcestershire gave this an interesting flavor. Thanks for sharing. Made for Australia/NZ February Swap. :)

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    • on January 09, 2011


      This was so easy to make and so good! I used a loaf of french bread cut in half. I baked int he oven for about 10 minutes to warm it and start melting the cheesey topping and then broiled it for 12 minutes to get golden-toasty brown. Made for AUS/NZ Recipe Swap #48.

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    • on October 01, 2009


      FABULOUS! A great alternative to garlic bread. So easy and a great way to use all those awesome herbs from the garden. Will definitely make this again. I used Parmesan and Herb rolls (can you believe I found them) which I simply cut in half. Cooked on 350 for about 6 minutes, then turned on the broiler for 2 minutes for perfection.

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    Read All Reviews (16)


    Nutritional Facts for Parmesan & Herb Bread

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 446.0
    Calories from Fat 240
    Total Fat 26.6 g
    Saturated Fat 6.4 g
    Cholesterol 31.7 mg
    Sodium 975.9 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 1.4 g
    Sugars 6.2 g
    Protein 11.6 g

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