2 Reviews

Heavy and salty. My family wouldn't eat it. Not a winner at our house.

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gleweliz May 19, 2008

This is one great and wonderful recipe!!! The flavor just melted in my mouth. It was easy to make and plenty for leftovers. This is a great recipe to add to my menu.

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foodnetworkfan December 14, 2006
Parmesan, Ham, and Spinach Pasta