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    You are in: Home / Recipes / Parmesan, Ham, and Spinach Pasta Recipe
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    Parmesan, Ham, and Spinach Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    PrincessSarahNP's Note:

    This is a great way to serve spinach and to use left-over Christmas ham. I learned the recipe while in the Netherlands, from a French chef. I usually double the recipe because it freezes very well. I have gotten many requests for this recipe. I usually serve it with garlic bread on the side. ENJOY!!

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    Units: US | Metric


    1. 1
      In large skillet on medium heat, saute onions and mushrooms in butter until soft.
    2. 2
      While mushrooms are cooking, boil 7 cups water in a large sauce pan.
    3. 3
      Add ham, cooking until heated through to mushroom mixture
    4. 4
      Add 1/2 cup of milk to ham and mushroom mixture.
    5. 5
      Add spinach to the skillet, stirring with large spatula until spinach is broken and well mixed.
    6. 6
      Place cream cheese into spinach mixture and stir until melted.
    7. 7
      Add garlic powder, mushroom soup, salt and pepper into skillet--stirring until well blended.
    8. 8
      Simmer, covered, for 10-12 minutes, adding more milk as necessary for consistency to make a sauce to your liking.
    9. 9
      While sauce is simmering, cook noodles in the other pan until tender. Keep heated.
    10. 10
      Drain noodles well.
    11. 11
      Serve noodles with spinach mixture over top.
    12. 12
      Sprinkle with parmesan cheese just before serving.

    Ratings & Reviews:

    • on May 19, 2008


      Heavy and salty. My family wouldn't eat it. Not a winner at our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2006


      This is one great and wonderful recipe!!! The flavor just melted in my mouth. It was easy to make and plenty for leftovers. This is a great recipe to add to my menu.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Parmesan, Ham, and Spinach Pasta

    Serving Size: 1 (525 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.6
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 17.4 g
    Cholesterol 106.8 mg
    Sodium 1101.7 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 5.9 g
    Sugars 5.5 g
    Protein 31.7 g

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