Parmesan Green Onion Bread
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 3 green onions, chopped
- 3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese
- fresh ground pepper, to taste
- 8 ounces French bread, split lengthwise (16 in.)
directions
- Mix well all ingredients except bread.
- Spread on cut surfaces of bread.
- Place halves together and wrap in foil.
- Bake at 400° for 10 minutes.
- Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
- Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
- Cut into pieces (I use kitchen scissors).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This bread was soooooo delicious. I could have eaten it all by myself, but I was a good girl and shared it with my family. Very easy to make and I used Romano cheese because I always use Parmesan and I wanted to be different. ;) Great mixture of flavors. The bread was perfectly toasted and there was none left at the end of the meal. I may add in a little minced garlic next time for kicks. Thanks for sharing this recipe.
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin