Parmesan Green Onion Bread

READY IN: 35mins
Recipe by Hey Jude

This bread is great for get-togethers because you can put it together ahead of time and throw it in the oven a half hour before dinner. It's so good that I usually have to double the recipe because it gets eaten so fast. I got this recipe from a Family Circle magazine about 20 years ago.

Top Review by ratherbeswimmin

This bread was soooooo delicious. I could have eaten it all by myself, but I was a good girl and shared it with my family. Very easy to make and I used Romano cheese because I always use Parmesan and I wanted to be different. ;) Great mixture of flavors. The bread was perfectly toasted and there was none left at the end of the meal. I may add in a little minced garlic next time for kicks. Thanks for sharing this recipe.

Ingredients Nutrition

Directions

  1. Mix well all ingredients except bread.
  2. Spread on cut surfaces of bread.
  3. Place halves together and wrap in foil.
  4. Bake at 400° for 10 minutes.
  5. Open foil, separate halves and lay, cut side up, on a cookie sheet or pan.
  6. Bake 7 minutes longer, or til bubbly and lightly browned around the edges.
  7. Cut into pieces (I use kitchen scissors).

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