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    You are in: Home / Recipes / Parmesan Green Beans Recipe
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    Parmesan Green Beans

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 09, 2003

      Stacyb, Thanks for a very good tasting recipe.I did not have any fresh green beans,but used canned and this tasted like the Italian green beans my daughter makes.The only thing I did different was to add 1/2 tsp of italian seasoning.This was great. Thanks,Darlene Summers

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    • on February 11, 2009

      This was a great way to cook string beans. I added onions with the garlic and a little oregano at the end. I think this would also work well with butter in place of the oil. Thank you for posting!

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    • on November 26, 2005

      These were pretty good. I ran out of Parmesan, so I had to make them without and they still turned out nicely. Will make this again and add the cheese next time. They were quick and easy to make too.

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    • on July 29, 2005

      These beans were delicious. :)

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    • on July 28, 2004

      Very flavorful and went well with our fish dinner. I made as written, cooking the green beans for about 7 minutes. Thanks for a nice recipe Stacy.

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    • on June 23, 2003

      very good and simple recipe for fresh beans

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    Nutritional Facts for Parmesan Green Beans

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 78
    57%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.0 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 104.7 mg
    4%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.6 g
    6%
    Protein 4.9 g
    9%

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