Total Time
5mins
Prep 5 mins
Cook 0 mins

This only serves two as there are only two people in my family who eat green beans.

Ingredients Nutrition

Directions

  1. Boil green beans in salt water in a saucepan for about 3 minutes, until tender.
  2. Drain and return to pan.
  3. Mix in the rest of the ingredients, saving 1 Tablespoon of cheese to top the beans upon serving.

Reviews

(4)
Most Helpful

This is a great combination of ingredients, the flavors meld well together. I will be making these again when I don't want plain green beans. Thanks for posting.

Shari2 April 16, 2008

Easy dish. Loved the parmesan in it! Made for Spring 2008 PAC.

Charmie777 April 13, 2008

I say this is my favorite recipe for green beans. This is the best way to make green beans

Chef Lex October 31, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a