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1/1 Photo of Parmesan "Grapes"
I got this recipe from an advertisement, I believe, in Homemakers' Magazine. Be sure to use Parmigiano-Reggiano. This makes fairly firm "grapes"; use a little more cream to make them softer if you want.
Units: US | Metric
Serving Size: 1 (12 g)
Servings Per Recipe: 32