1 Review

These were very good rolls. Buddha mistakenly overcooked the first batch (he also mistakenly used the jumbo muffin pan), but the flavor was still great, even on the 2nd batch (cooked correctly). I smothered mine with butter and they tasted wonderful with our dinner. Buddha said next time he will double the butter to make them a bit lighter as they are a denser roll than most. Thanks for sharing the recipe. Made for PRMR.

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2Bleu May 06, 2011
Parmesan Garlic Rolls