Prep 5 mins
Cook 0 mins
This mix makes great gifts!
- 118.29 ml grated parmesan cheese
- 9.85 ml salt
- 4.92 ml tarragon
- 4.92 ml garlic powder
- 4.92 ml dried parsley
- Combine all ingredients in a small bowl; stir until well blended. Store in an airtight container.
- To serve: Melt 1/4 cup butter in a small saucepan and stir in 1 tablespoon spice mix. Pour over 3 cups popped popcorn and stir until well coated.
This sounds like a wonderful recipe! I can't wait to try it. I just found some vegan Parmesan cheese I can use. I can also think of several herbs to substitute for the tarragon to change up the flavor a bit so it never gets boring. Thanks for this versatile recipe!?
I love this mix! DH and I like it on popcorn, but more than that, we sprinkle it on buttered toast as a flavorful alternative to plain-old garlic bread!