This sounds like a wonderful recipe! I can't wait to try it. I just found some vegan Parmesan cheese I can use. I can also think of several herbs to substitute for the tarragon to change up the flavor a bit so it never gets boring. Thanks for this versatile recipe!?
I love this mix! DH and I like it on popcorn, but more than that, we sprinkle it on buttered toast as a flavorful alternative to plain-old garlic bread!