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This sounds like a wonderful recipe! I can't wait to try it. I just found some vegan Parmesan cheese I can use. I can also think of several herbs to substitute for the tarragon to change up the flavor a bit so it never gets boring. Thanks for this versatile recipe!?

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Chef Stacy Lynn December 23, 2014

I love this mix! DH and I like it on popcorn, but more than that, we sprinkle it on buttered toast as a flavorful alternative to plain-old garlic bread!

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JanieTeachGal February 05, 2009
Parmesan Garlic Popcorn Spice Mix