Parmesan Garlic Pasta

READY IN: 20mins
Recipe by didyb

Quick and tasty-- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course.

Top Review by Nif_H

Simplicity at its tastiest! My kids inhaled this and DH and I enjoyed it as well. I used 3/4 lb of pasta and apparently it wasn't enough! I will make this again but I will use fresh parsley again. I would have liked more of it as well! Thanks didyb! :)

Ingredients Nutrition


  1. Cook pasta according to directions.
  2. Towards the end of the pasta cook time, heat 1 tbls olive oil in a frying pan.
  3. Add the pressed garlic, cook about 1 minutes, be sure not to burn.
  4. Add the 3 tbls white wine and deglaze the pan.
  5. Drain the pasta and add to the frying pan.
  6. Stir in the remaining 1 tbls olive oil, parsley, salt, pepper.
  7. Toss on heat until excess liquid is evaporated- just a few minutes.
  8. Put in serving bowl and toss with the shaved parmesan cheese.

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