Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Parmesan Garlic Pasta Recipe
    Lost? Site Map

    Parmesan Garlic Pasta

    Parmesan Garlic Pasta. Photo by Nif

    1/1 Photo of Parmesan Garlic Pasta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    didyb's Note:

    Quick and tasty-- a good side for a weeknight. You can also add in some bacon or ham to the frying pan with the garlic and make it a main course.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions.
    2. 2
      Towards the end of the pasta cook time, heat 1 tbls olive oil in a frying pan.
    3. 3
      Add the pressed garlic, cook about 1 minutes, be sure not to burn.
    4. 4
      Add the 3 tbls white wine and deglaze the pan.
    5. 5
      Drain the pasta and add to the frying pan.
    6. 6
      Stir in the remaining 1 tbls olive oil, parsley, salt, pepper.
    7. 7
      Toss on heat until excess liquid is evaporated- just a few minutes.
    8. 8
      Put in serving bowl and toss with the shaved parmesan cheese.

    Ratings & Reviews:

    • on November 12, 2009

      55

      Simplicity at its tastiest! My kids inhaled this and DH and I enjoyed it as well. I used 3/4 lb of pasta and apparently it wasn't enough! I will make this again but I will use fresh parsley again. I would have liked more of it as well! Thanks didyb! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Parmesan Garlic Pasta

    Serving Size: 1 (82 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.0
     
    Calories from Fat 84
    27%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.5 mg
    1%
    Sodium 208.6 mg
    8%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.1 g
    4%
    Protein 9.9 g
    19%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes