Parmesan Garlic Mashed Potatoes

Total Time
Prep 20 mins
Cook 20 mins

Great side dish!

Ingredients Nutrition


  1. Cook potatoes and garlic, covered with water in a medium saucepan until tender, about 20 minutes.
  2. Drain and return to pan.
  3. Add butter and mash, then add remaining ingredients and finish mashing.
  4. Taste and adjust seasonings.


Most Helpful

What a nice meld of flavors--neither the parmesan or garlic was overwhelming--just enough to perk up boring mashed potatoes. This would be a nice company side dish--doesn't require any extra effort, but still jazzes up the meal. Thanks, Marie.

ladyfingers February 05, 2010

Theese potatoes are SO delicious!! My husband is a meat eater. When I make these, he fills up on the potatoes and hardly eats any meat. He says I should never make any other kind again. :D They are SO good! I use a potato ricer to mash them and then a hand mixer after all the ingredients are added. Thanks for a great recipe! Everyone has to try them!

reddi sketti April 12, 2009

Really enoyed this! I used crushed garlic rather than sliced for a bit of extra flavour and also used some garlic pepper rather than straight pepper to top. I also thought 3/4 cup of milk was probably a bit much, I used more like 1/4 cup.

Peter J May 10, 2008

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