Parmesan Garlic Mashed Potatoes

Submitted by Marie

"Great side dish!"

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 1⁄2 lbs peeled and cubed potatoes (4 c)
• 2 cloves garlic, sliced
• 3 tablespoons butter
• 3⁄4 cup milk
• 3 tablespoons grated parmesan cheese
• salt and pepper

directions

1. Cook potatoes and garlic, covered with water in a medium saucepan until tender, about 20 minutes.
2. Drain and return to pan.
3. Add butter and mash, then add remaining ingredients and finish mashing.
4. Taste and adjust seasonings.

Reviews

[ladyfingers]

What a nice meld of flavors--neither the parmesan or garlic was overwhelming--just enough to perk up boring mashed potatoes. This would be a nice company side dish--doesn't require any extra effort, but still jazzes up the meal. Thanks, Marie.

 

[reddi sketti]

Theese potatoes are SO delicious!! My husband is a meat eater. When I make these, he fills up on the potatoes and hardly eats any meat. He says I should never make any other kind again. :D They are SO good! I use a potato ricer to mash them and then a hand mixer after all the ingredients are added. Thanks for a great recipe! Everyone has to try them!

 

[Peter J]

Really enoyed this! I used crushed garlic rather than sliced for a bit of extra flavour and also used some garlic pepper rather than straight pepper to top. I also thought 3/4 cup of milk was probably a bit much, I used more like 1/4 cup.

 

[Dr Nick]

Tasty smooth potatoes, but could definitely use more garlic.

 

[HisPixie]

These were quite good. I felt like it needed something more, though. They didn't taste that much different from regular mashed potatoes. I will be experimenting with this recipe, though. Maybe adding more garlic & Parmesan. Family ate them right up, in any event!