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    You are in: Home / Recipes / Parmesan Garlic Herb Bread Recipe
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    Parmesan Garlic Herb Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    3 hrs

    35 mins

    Glori-B's Note:

    While at my DS's house, we played with our favorite Garlic Herb Challah #166356 and came up with this yummy version using cracked black pepper and Parmesan cheese. Although written here for mixing by hand (they are afraid to buy a bread maker for fear of turning into a 3-loaf-of-bread-per-week family. I understand their angst! ;D) you could pile everything into the Automatic Bread Machine and relax

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    The Liquids

    • 1 1/4 cups water (room temp to warm, not ice cold)
    • 2 teaspoons yeast (or one packet)
    • 1 tablespoon sugar

    Once foamy add

    The Dry Ingredients

    The Extras

    • 1 tablespoon oil

    Just before baking

    Directions:

    1. 1
      In a bowl or large measuring cup combine the water, sugar and yeast. Stir to mix. Set aside for about 10 minutes.
    2. 2
      In a large mixing bowl, combine the flour, sugar, herbs, salt, pepper and Parmesan. Stir to mix.
    3. 3
      Add the oil and the garlic to the yeast-water mix. Stir to mix.
    4. 4
      Add the liquids to the dry ingredients. Stir to mix thoroughly. A dough ball will form.
    5. 5
      Knead dough in bowl or lightly floured surface for about 8 minutes.
    6. 6
      When finished kneading, coat all sides of the ball of dough with the 1T extra olive oil. Let rest in a draft free place (inside the oven will work) for about 1 1/2 to 2 hours -- until the dough has doubled in volume.
    7. 7
      After that, 'punch down' the dough and knead briefly.
    8. 8
      Form into loaf, place in baking pan (I line the pan with parchment paper so it doesn't stick to the pan) and let rest again for about 40 - 50 minutes.
    9. 9
      Pre-heat oven to 350 degrees Fahrenheit.
    10. 10
      Combine egg and water by whisking with fork. This is your 'egg wash'.
    11. 11
      Using a soft basting brush or pastry brush, paint loaf with egg wash. If you are using the sesame seeds, sprinkle them on top now. Make 1 long superficial slice down the middle of the loaf or 4 diagonal slices.
    12. 12
      Bake for about 33 - 35 minutes. Bread is done when it sounds hollow when tapped.
    13. 13
      Enjoy with Italian foods, as toast or later on, dry and use as croutons.

    Ratings & Reviews:

    • on May 10, 2010

      55

      Wonderful! Very easy to make. Will always be on our favorites list.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Garlic Herb Bread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 24
    19%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 14.5 mg
    4%
    Sodium 174.9 mg
    7%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.6 g
    6%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Italian herb seasoning

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