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    You are in: Home / Recipes / Parmesan Garlic Green Beans With Almonds & Onions Recipe
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    Parmesan Garlic Green Beans With Almonds & Onions

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jimnyo's Note:

    This is a combination of Recipes #25787, Haricot Vert - French Green Beans With Garlic and Sliced Almonds, and Green Beans To Impress. I love all the flavors and couldn't just pick one. They're even better the next day! Use fresh green beans and DON'T use the powdered Parmesan in a can.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the beans in a pan of boiling salted water (about 1 teaspoons salt) and cook for 3-5 minutes until firm but not raw, drain well. Or, alternatively, microwave with a little water for 4 minutes.
    2. 2
      Melt the butter in a pan, add the olive oil and heat, add the almonds and onions and cook for 3 minutes, or until the almonds are lightly browned.
    3. 3
      Add garlic and cook for another minute.
    4. 4
      Add the beans, salt and pepper to taste and toss.
    5. 5
      Add the chicken stock.
    6. 6
      Cover and cook until desired tenderness, about 5-10 minutes.
    7. 7
      Sprinkle beans with Parmesan; serve immediately.

    Ratings & Reviews:

    • on January 18, 2007

      45

      I added lemon pepper, which I think made it extra yummy. Lemon juice would probably work just as well if you like a little tartness.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Garlic Green Beans With Almonds & Onions

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 116
    65%
    Total Fat 12.8 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 13.1 mg
    4%
    Sodium 204.4 mg
    8%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 4.2 g
    17%
    Sugars 4.8 g
    19%
    Protein 6.8 g
    13%

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