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    You are in: Home / Recipes / Parmesan Garlic Crostini Recipe
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    Parmesan Garlic Crostini

    Parmesan Garlic Crostini. Photo by Hey Jude

    1/1 Photo of Parmesan Garlic Crostini

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Hey Jude's Note:

    This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°.
    2. 2
      Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
    3. 3
      Return to oven; bake until cheese melts, about 5 minutes.

    Ratings & Reviews:

    • on November 09, 2004

      55

      This is so easy and delicious! Earlier in the day I prepared it as the directions stated up to where you put the cheese on it. Then right before dinner I put the cheese on and popped it in the oven for a few minutes until the cheese melted. Hey Jude thanks for sharing this simple reacipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2004

      55

      I really like the idea of using olive oil. I used rye baguettes. This was so good! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Parmesan Garlic Crostini

    Serving Size: 1 (567 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.2
     
    Calories from Fat 55
    25%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 2.7 mg
    0%
    Sodium 437.6 mg
    18%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.1 g
    0%
    Protein 6.8 g
    13%

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