Parmesan Garlic Crostini

Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a super simple, tasty variation of crostini. I found this in the Chicago Tribune and love how fast I can whip it up to go along with a quick, after work, soup or stew.

Ingredients Nutrition

Directions

  1. Heat oven to 400°.
  2. Brush one side of each slice of bread with the olive oil; toast in the oven until lightly golden, about 5 minutes; remove from oven and rub the cut side of garlic on the oiled sides of slices; sprinkle with cheese.
  3. Return to oven; bake until cheese melts, about 5 minutes.
Most Helpful

This is so easy and delicious! Earlier in the day I prepared it as the directions stated up to where you put the cheese on it. Then right before dinner I put the cheese on and popped it in the oven for a few minutes until the cheese melted. Hey Jude thanks for sharing this simple reacipe!

Junebug November 09, 2004

I really like the idea of using olive oil. I used rye baguettes. This was so good! Thank you!

Sharon123 June 09, 2004