Recipe by Vicki in CT
Super easy quick fix entree.
Top Review by Denise Nachtigal
YUMMY! And so easy! I had 4 chicken breasts ready to cook but no idea what to do with them. Found this recipe and whipped it up real quick and it came out fantastic! I used a metal pan and put a rack in it cause I hate it when the bottom sides of chicken get soggy. Was a little salty, but I loved it. Def a keeper for those 'fast dinner' nights. thanks!
- 1⁄2 cup parmesan cheese, grated
- 1 1⁄4 ounces Good Seasonings Italian salad dressing mix (one package)
- 6 boneless chicken breast halves
- 1⁄2 teaspoon garlic powder